Harvesting takes place from May to August; the
flower buds are picked by hand one by one, sorted
according to size, covered in salt, and stirred
every day until they develop their characteristic
flavour and intense taste.

Available products:

  • Capers in sea salt
  • Mezzanella capers in salt
  • Lacrimella capers in salt
  • Pickled Lacrimella capers
  • Pickled caperberries
Single-serve packages and dressings